• 4 thin slices baked ham, cut in half
• 4 whole chicken breasts, split and boned
• 1 can (10¾ oz.) condensed cream of mushroom soup
• 1 cup (8 oz.) sour cream
• ½ cup Irish Mist
• 1 cup sliced fresh mushrooms

In 8" x 12" baking dish, arrange slices of ham. On each ham slice, place a chicken breast, skin side up. Mix remaining ingredients and spoon over chicken, covering completely. Bake in pre-heated 300ºF. oven 1½ hours. Serve over bed of wild rice, with sauce. Serves 6-8.